Product Specifications
| Razor-Sharp Zirconia Ceramic Blade – Engineered from premium Japanese-grade zirconia (HRA 90+硬度), delivers surgical precision for sushi, sashimi & vegetables. Cuts cleanly without crushing cells, preserving natural texture and flavor. |
| Rust-Proof & Ultra-Hygienic – Completely resistant to acids, salts, and moisture. The non-porous ceramic blade never corrodes, does not absorb food odors or bacteria, and rinses sparkling clean in seconds – no lingering smells. |
| Lightweight & Fatigue-Free Design – 50% lighter than traditional steel knives, reducing hand and wrist strain during extended prep sessions. Perfect for daily home cooks and professional chefs seeking effortless control. |
| Long-Lasting Edge Retention – Maintains razor-sharpness up to 10x longer than conventional metal blades. Say goodbye to frequent sharpening; enjoy consistent, effortless cuts every time. |
| Japanese Ergonomic Handle & Balance – Authentic Japanese-style handle with anti-slip textured grip, perfectly weighted for superior balance and comfort. Enhances precision when slicing sushi rolls, fruits, and boneless proteins. |
| Complete Santoku Knife Set – All-in-One Kitchen Solution – Includes a versatile 6.5" ceramic Santoku knife + utility ceramic blade (paring/small knife). Ideal for chopping, dicing, mincing, and delicate sushi cutting. The perfect gift set for home cooks. |
Japanese style • Ultra-sharp sushi edge • Kitchen essential
| 📌 Frequently Asked Question | 🔍 Answer |
|---|---|
| What material is used for MIDDIA OEM ceramic Santoku knives? | MIDDIA ceramic blades are made from high-purity zirconium oxide (ZrO₂), hardened to 9 on the Mohs scale — nearly as hard as diamond. This delivers exceptional edge retention, corrosion resistance, and lightweight handling, perfect for precision sushi cuts. |
| Why is this knife set ideal for cutting sushi & sashimi? | The Japanese-style Santoku blade combines a flat cutting edge with a thin, sharp taper. It glides through raw fish, nori rolls, and soft ingredients without tearing or crushing. MIDDIA's ultra-fine ceramic edge ensures clean, razor-thin slices — essential for sushi presentation and texture. |
| Does MIDDIA offer OEM/private label customization for this knife set? | Absolutely! MIDDIA provides full OEM services: custom laser engraving (logo or text) on blade and handle, bespoke packaging, handle color options, and set configurations. Contact the MIDDIA sales team for MOQ and personalization samples. Perfect for kitchenware brands or gift sets. |
| Can I put the MIDDIA ceramic Santoku knives in the dishwasher? | We strongly recommend hand washing with mild detergent and a soft sponge. Dishwashers expose ceramic blades to hard impacts (other utensils, racks) which can cause micro-chipping or cracks. To keep the ultra-sharp sushi edge intact, wash by hand and dry immediately. Tip: avoid steel wool. |
| What pieces are typically included in a MIDDIA Santoku knife set? | Standard OEM configurations vary, but the core set usually contains: 6.5" Santoku knife (all-purpose), 5" utility/slicing knife, and 3.5" paring knife. Deluxe editions may add a ceramic peeler and shears. For exact contents, please check the specific product listing or request a custom OEM pack from MIDDIA. |
| Can I use this ceramic knife set to cut bones, frozen meat, or hard squash? | No, avoid bones, frozen foods, hard cheese rinds, and large pits. Ceramic is extremely hard but brittle — twisting or hitting hard objects may chip the blade. It excels at boneless meats, soft vegetables, fruits, and sushi rolls. Use a steel chef’s knife for heavy-duty tasks. |
| How often do MIDDIA ceramic knives need sharpening? | Ceramic retains its edge 10x longer than traditional steel. Under normal home use (cutting veggies, boneless meats, sushi), you may not need sharpening for 1–2 years. When sharpening is required, you must use a diamond sharpener or professional ceramic whetstone. Standard steel sharpeners will not work. |
| Is the handle suitable for left-handed users and prolonged kitchen work? | Yes! The MIDDIA Santoku set features a symmetrically balanced handle made from non-slip PP/TPR material, with an ergonomic curve that fits both right and left palms. The lightweight ceramic blade reduces wrist fatigue, making it comfortable for extended prep work — from chopping herbs to slicing sashimi platters. |
| Which cutting boards are safe for MIDDIA ceramic knives? | Always use wood, bamboo, or soft polyethylene (plastic) cutting boards. Avoid glass, granite, marble, or stone boards — these surfaces will instantly dull or chip the ceramic edge. A quality end-grain wood board preserves sharpness and gives you that smooth sushi slicing experience. |
| Will the blade react with acidic foods (lemons, tomatoes) or retain odors? | Never! Ceramic is chemically inert and non-porous. MIDDIA blades will not discolor, corrode, or transfer metallic taste to onions, citrus, or fish. They also resist absorbing garlic/onion odors — simply rinse with warm water, and the blade stays pristine and hygienic, ideal for delicate sushi ingredients. |
💡 MIDDIA OEM Japanese Ceramic Santoku — precision slicing, enduring sharpness, and sushi-grade performance. For bulk inquiries or custom branding, visit official MIDDIA kitchen collection.
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